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Flax cultivars
- Aohanga, Awanga
- Arawa
- Atarau
- Ate
- Ateraukawa
- Atewheke
- Awahou
- Hūhiroa
- Kauhangaroa
- Kōhunga
- Māeneene
- Makaweroa
- Manunu
- Matawai Taniwha
- Mawaru
- Motu-o-nui
- Ngaro
- Ngutunui
- Opiki
- Oue
- Pango
- Paoa
- Parekoritawa
- Paretaniwha
- Potaka
- Rangiwaho
- Rataroa
- Raumoa
- Ruahine
- Ruapani
- Ruawai
- Tākirikau
- Tāne-ā-wai
- Tāpoto
- Tārere
- Taeore, Taiore
- Takaiapu
- Tangi
- Taniwha
- Tapamangu
- Taumataua
- Te Mata
- Te Tatua
- Tukura
- Tupurupuru
- Turingawari
- Tūtaewheke
- Unknown – 'Te Aue Davis'
- Waihirere
- Whakaari
- Wharanui
- Wharariki (41)
- Wharariki (62)
- Whareongaonga
Good kete, whāriki cultivar.
Source | Details | |
---|---|---|
Cultivar No | 65 | |
Source | ||
Description |
Very tall bush. Upright leaves, mature leaves with droopy tips. Dark brown, almost black margins. |
|
Uses | Good kete, whāriki cultivar. | |
Piupiu |
The para sticks a lot and the fibre is brittle. It curls well. |
|
Muka extraction | Muka extracted well. Para slightly stuck to fibre, removed by scrapping with knife or mussel shell. | |
Raranga - unboiled | Good raranga cultivar, similar to Hūhiroa. Leathery and pliable, easy to soften. Butt end noticeably thicker than tip end of leaf. |