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Flax cultivars
- Aohanga, Awanga
- Arawa
- Atarau
- Ate
- Ateraukawa
- Atewheke
- Awahou
- Hūhiroa
- Kauhangaroa
- Kōhunga
- Māeneene
- Makaweroa
- Manunu
- Matawai Taniwha
- Mawaru
- Motu-o-nui
- Ngaro
- Ngutunui
- Opiki
- Oue
- Pango
- Paoa
- Parekoritawa
- Paretaniwha
- Potaka
- Rangiwaho
- Rataroa
- Raumoa
- Ruahine
- Ruapani
- Ruawai
- Tākirikau
- Tāne-ā-wai
- Tāpoto
- Tārere
- Taeore, Taiore
- Takaiapu
- Tangi
- Taniwha
- Tapamangu
- Taumataua
- Te Mata
- Te Tatua
- Tukura
- Tupurupuru
- Turingawari
- Tūtaewheke
- Unknown – 'Te Aue Davis'
- Waihirere
- Whakaari
- Wharanui
- Wharariki (41)
- Wharariki (62)
- Whareongaonga
Quite good for piupiu as it strips well and cleanly although it has rather thin fibre. Dries hard to a pale cream after being boiled for one minute.
Source | Details | |
---|---|---|
Cultivar No | 46 | |
Source | Urewera | |
Description |
A muka variety. Tall, straight, strong, yellow-green blades. Light orange keel and margins. Similar to Tāpoto, but softer and taller. Tall thin kōrari with light seed heads. |
|
Uses | Quite good for piupiu as it strips well and cleanly although it has rather thin fibre. Dries hard to a pale cream after being boiled for one minute. | |
Piupiu | Strips well, curls well. The fibre is fine and dries to a white colour. | |
Muka extraction | Muka extracts cleanly, para removes well. Small amount of fibre, thinning out towards tip of leaf. | |
Raranga - unboiled | Butt end hard to soften, reflecting fibre content. Tip much softer, lack of fibre. Edges fray slightly. Nice long whenu. |