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Flax cultivars
- Aohanga, Awanga
- Arawa
- Atarau
- Ate
- Ateraukawa
- Atewheke
- Awahou
- Hūhiroa
- Kauhangaroa
- Kōhunga
- Māeneene
- Makaweroa
- Manunu
- Matawai Taniwha
- Mawaru
- Motu-o-nui
- Ngaro
- Ngutunui
- Opiki
- Oue
- Pango
- Paoa
- Parekoritawa
- Paretaniwha
- Potaka
- Rangiwaho
- Rataroa
- Raumoa
- Ruahine
- Ruapani
- Ruawai
- Tākirikau
- Tāne-ā-wai
- Tāpoto
- Tārere
- Taeore, Taiore
- Takaiapu
- Tangi
- Taniwha
- Tapamangu
- Taumataua
- Te Mata
- Te Tatua
- Tukura
- Tupurupuru
- Turingawari
- Tūtaewheke
- Unknown – 'Te Aue Davis'
- Waihirere
- Whakaari
- Wharanui
- Wharariki (41)
- Wharariki (62)
- Whareongaonga
Ordinary purposes, kete, whāriki. The long blades are suitable for whāriki if just dragged through boiling water, not boiled.
Source | Details | |
---|---|---|
Cultivar No | 2 | |
Source | Gisborne, East Coast. Tupurupuru was a chief of Te Aitanga-a-Mahaki and lived about 12 km inland from Gisborne. | |
Description |
Medium to tall in height, slightly bendy. Leaves dull olive green, soft, but strong. Chocolate-coloured margin and keel. 4–8 cm of brownish smudging at the tips of the young blades (Anderson, 1907, suggests "for the length of a fingerî). Tall, pointed seed pods. |
|
Notes | Known as Tarariki in Taranaki District. | |
Uses | Ordinary purposes, kete, whāriki. The long blades are suitable for whāriki if just dragged through boiling water, not boiled. | |
Muka extraction | Medium amount of muka and para removes easily. | |
Raranga - unboiled | Rather narrow leaves producing long whenu. Soft and pliable. Whenu are smooth and slippery. So hard to keep tension. Could be good whāriki flax. |