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Flax cultivars
- Aohanga, Awanga
- Arawa
- Atarau
- Ate
- Ateraukawa
- Atewheke
- Awahou
- Hūhiroa
- Kauhangaroa
- Kōhunga
- Māeneene
- Makaweroa
- Manunu
- Matawai Taniwha
- Mawaru
- Motu-o-nui
- Ngaro
- Ngutunui
- Opiki
- Oue
- Pango
- Paoa
- Parekoritawa
- Paretaniwha
- Potaka
- Rangiwaho
- Rataroa
- Raumoa
- Ruahine
- Ruapani
- Ruawai
- Tākirikau
- Tāne-ā-wai
- Tāpoto
- Tārere
- Taeore, Taiore
- Takaiapu
- Tangi
- Taniwha
- Tapamangu
- Taumataua
- Te Mata
- Te Tatua
- Tukura
- Tupurupuru
- Turingawari
- Tūtaewheke
- Unknown – 'Te Aue Davis'
- Waihirere
- Whakaari
- Wharanui
- Wharariki (41)
- Wharariki (62)
- Whareongaonga
Kete harakeke. Easy to work. Do not boil.
Source | Details | |
---|---|---|
Cultivar No | 7 | |
Source | Tauwhareparae. Ngati Porou. | |
Description |
Turi – knee. Ngawari – soft. A tall, soft, bendy harakeke. Margin and keel reddish brown with light shading on tips of young leaves. |
|
Uses | Kete harakeke. Easy to work. Do not boil. | |
Muka extraction | Small amount of muka extracts cleanly and para removes easily. Muka seems to be strong. | |
Raranga - unboiled | Soft, leathery harakeke. Whenu feel strong. Enjoyable raranga flax. |