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Flax cultivars
- Aohanga, Awanga
- Arawa
- Atarau
- Ate
- Ateraukawa
- Atewheke
- Awahou
- Hūhiroa
- Kauhangaroa
- Kōhunga
- Māeneene
- Makaweroa
- Manunu
- Matawai Taniwha
- Mawaru
- Motu-o-nui
- Ngaro
- Ngutunui
- Opiki
- Oue
- Pango
- Paoa
- Parekoritawa
- Paretaniwha
- Potaka
- Rangiwaho
- Rataroa
- Raumoa
- Ruahine
- Ruapani
- Ruawai
- Tākirikau
- Tāne-ā-wai
- Tāpoto
- Tārere
- Taeore, Taiore
- Takaiapu
- Tangi
- Taniwha
- Tapamangu
- Taumataua
- Te Mata
- Te Tatua
- Tukura
- Tupurupuru
- Turingawari
- Tūtaewheke
- Unknown – 'Te Aue Davis'
- Waihirere
- Whakaari
- Wharanui
- Wharariki (41)
- Wharariki (62)
- Whareongaonga
Not really a piupiu variety, but could be used for short piupiu, as it has a strong blade which dries hard. The para falls off fairly easily. Good for strong, green kete. Dries to a pale greenish-fawn when boiled for one minute, and to a deeper colour unboiled.
This cultivar is no longer held in the living collection.
Source | Details | |
---|---|---|
Cultivar No | 44 | |
Source | Urewera | |
Description |
An unusual little wharariki. Medium height, short, strong blades, which shape into a narrow neck about 15 cm from the tips. No colour on margin and keel. Medium green, dull leaves, not shiny like usual wharariki. Twisted droopy flower heads. |
|
Notes | (Phormium cookianum) | |
Uses | Not really a piupiu variety, but could be used for short piupiu, as it has a strong blade which dries hard. The para falls off fairly easily. Good for strong, green kete. Dries to a pale greenish-fawn when boiled for one minute, and to a deeper colour unboiled. |